• Holladay Soft Red Wheat Bourbon 700ml - 59.9%
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Bourbon Blackpool

Holladay Soft Red Wheat Bourbon 700ml - 59.9% - Collection Only

Holladay Soft Red Wheat Bourbon 700ml - 59.9% - Collection Only

£69.95 GBP
£89.95 GBP £69.95 GBP
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Overview
Holladay Soft Red Wheat Bourbon is a distinguished offering from the historic Holladay Distillery in Weston, Missouri, a name synonymous with quality since 1856. As one of the few Bottled-in-Bond wheat bourbons aged over 6 years, this spirit showcases the unique character of soft red winter wheat, delivering a softer, sweeter profile compared to traditional rye-based bourbons. Crafted with meticulous attention to detail, it meets the stringent requirements of both Bottled-in-Bond and Real Missouri Bourbon classifications, ensuring authenticity and a true taste of Missouri heritage. Perfect for sipping neat, on the rocks, or in a refined cocktail, Holladay Soft Red Wheat Bourbon is a must-have for bourbon enthusiasts seeking a smooth, flavorful experience.
Key Features
  • Volume: 700ml
  • Alcohol by Volume (ABV): 50% (100 Proof)
  • Bottled-in-Bond Designation: A rare and prestigious classification, ensuring the bourbon is distilled, aged, and bottled at the same location, guaranteeing authenticity and quality.
  • Real Missouri Bourbon: Meets Missouri’s 2019 law requiring all production steps—mashing, fermenting, distilling, aging, and bottling—to occur in-state, using Missouri-grown corn and oak barrels crafted in Missouri.
  • Mash Bill: 73% corn, 15% soft red wheat, 12% barley—substituting wheat for rye to create a softer, sweeter flavor profile compared to spicier rye bourbons.
  • Aging: Matured for over 6 years in Missouri white oak barrels, aged onsite in iron-clad rickhouses, contributing to its depth and complexity.
  • Tasting Notes:
    • Aroma: Sweet and floral, with notes of baked apples, cinnamon, ripe pear, and a hint of dark fruit like fig, accented by confectioners’ sugar and a touch of mint.
    • Palate: A sugar-coated fruit bonanza with strawberries and powdered sugar, evolving into deeper flavors of dark cacao, crushed dark chocolate, and subtle fresh mint. Creamy mouthfeel with hints of toffee, orchard fruits, and mixed nuts.
    • Finish: Long and smooth, with oaky barrel notes of creme brulee, chicory, and a touch of spice, leaving a warm, satisfying close.
  • Craftsmanship: Distilled in the original stillhouse at Holladay Distillery, the oldest distillery west of the Mississippi still operating on its original site, founded in 1856. The distillery sits atop limestone springs charted by Lewis and Clark in 1804, providing a unique water source for production.
  • Versatility: Ideal for sipping neat in a Glencairn glass to appreciate its full flavor, or with a few drops of water to unlock deeper nuances. Also adds depth to classic cocktails like an Old Fashioned or Manhattan.
  • Pairings:
    • Savory: Complements grilled steaks, smoked pork chops, or charcuterie boards.
    • Sweet: Pairs beautifully with dark chocolate, pecan pie, or cinnamon-spiced bread pudding.
Why Choose Holladay Soft Red Wheat Bourbon?
Holladay Soft Red Wheat Bourbon stands out for its unique wheated mash bill, which replaces rye with soft red wheat, known for lower protein levels, red bran, and minimal gluten. This results in a softer, sweeter taste profile, distinct from the spicier notes of rye bourbons, while still delivering a bold, layered sip with oak, spice, and a creamy mouthfeel. The Bottled-in-Bond designation and Real Missouri Bourbon classification ensure a product of unparalleled authenticity, crafted with local ingredients and traditional methods. At 100 proof, it offers a balanced warmth that’s approachable yet robust, making it a versatile choice for both casual drinkers and seasoned bourbon lovers. The Holladay Distillery’s commitment to quality, from its historic roots to its modern production, makes this bourbon a true representation of Missouri’s bourbon legacy.

 

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