Mezcal Amarás Logia Cenizo — a rare and expressive artisanal mezcal from Nombre de Dios, Durango, crafted from 100% wild-harvested Cenizo agave (Agave durangensis).
This 30ml sample is the perfect introduction to one of Mexico's most distinctive mezcal expressions. Cenizo agave takes up to 14 years to mature in the high-altitude terrain of Durango, resulting in a spirit of extraordinary depth and character.
What Makes Logia Cenizo Different
Logia Cenizo is crafted using a particular recipe that uses local mesquite and huisache wood when cooked. It is then milled with an axe — a process that takes five times longer — requiring 30 to 33 lbs of agave to produce just one litre of mezcal. Finally, it is distilled in a copper still with a wooden cap, which stamps the last and decisive notes into the elixir.
100% Natural Fermentation
All fermentation occurs naturally with no sulphites, in open-air vats using wild yeast native to the environment.
Tasting Notes
Subtly perfumes the nose with a refined hint of citrus fruits combined with earthy and smoky notes. This continues with a bold and intense roast coffee bean flavour, finishing with a touch of wooden zest and a trace of sweet raisins.
Awards
- 🥇 2022 — Gold Medal, San Francisco World Spirits Competition
- 🏅 2019 — Master Medal, The Spirits Business
- 🥇 2017 — Gold Medal, Concours Mondial Bruxelles
Handcrafted with Agave Durangensis
Logia Cenizo uses 14-year-old rare agave scientifically known as Agave durangensis. A common characteristic of this sacred agave is its remarkable diversity in size, reaching a weight of up to 500 kg (1,100 lbs) before being harvested.
100% Sustainable
Produced with full respect for the land and natural environment of Durango, Mexico.
Producer: Amarás Mezcal
Region: Nombre de Dios, Durango, Mexico
Agave: 100% Cenizo (Agave durangensis)
ABV: 46%
Volume: 30ml
Type: Mezcal Artesanal — Denominación de Origen Protegida
Try before you commit to a full bottle — this sample is ideal for the curious palate or as part of a tasting flight.
